In 100 g (Grams) of Chili with beans, microwavable bowls there is 0.15 mg of Tocopherol, beta.

cup container grams (g) kilograms (kg) 100 grams (g) ounce pound

Chili with beans, microwavable bowls

Chili with beans, microwavable bowls is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Chili with beans, microwavable bowls are listed below.

Water	77.89 g	77.89	g
Energy (calorie)	100 kcal	100	kcal
Energy (joule)	419 kJ	419	kJ
Protein	5.85 g	5.85	g
Total lipid (fat)	3.68 g	3.68	g
Ash	1.7 g	1.7	g
Carbohydrate, by difference	10.88 g	10.88	g
Fiber, total dietary	2.9 g	2.9	g
Sugars, total	1.84 g	1.84	g
Sucrose	0.76 g	0.76	g
Glucose (dextrose)	0.45 g	0.45	g
Fructose	0.63 g	0.63	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	4.7 g	4.7	g
Calcium, Ca	34 mg	34	mg
Iron, Fe	1.13 mg	1.13	mg
Magnesium, Mg	25 mg	25	mg
Phosphorus, P	80 mg	80	mg
Potassium, K	245 mg	245	mg
Sodium, Na	385 mg	385	mg
Zinc, Zn	0.95 mg	0.95	mg
Copper, Cu	0.08 mg	0.08	mg
Manganese, Mn	0.205 mg	0.205	mg
Selenium, Se	4 µg	4	µg
Vitamin C, total ascorbic acid	0.8 mg	0.8	mg
Thiamin	0.019 mg	0.019	mg
Riboflavin	0.029 mg	0.029	mg
Niacin	0.941 mg	0.941	mg
Pantothenic acid	0.299 mg	0.299	mg
Vitamin B-6	0.109 mg	0.109	mg
Folate, total	24 µg	24	µg
Folic acid	0 µg	0	µg
Folate, food	24 µg	24	µg
Folate, DFE	24 µg	24	µg
Choline, total	29.8 mg	29.8	mg
Vitamin B-12	0.32 µg	0.32	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	23 µg	23	µg
Retinol	0 µg	0	µg
Carotene, beta	228 µg	228	µg
Carotene, alpha	14 µg	14	µg
Cryptoxanthin, beta	73 µg	73	µg
Vitamin A, IU	452 IU	452	IU
Lycopene	1523 µg	1523	µg
Lutein + zeaxanthin	126 µg	126	µg
Vitamin E (alpha-tocopherol)	0.64 mg	0.64	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.15 mg	0.15	mg
Tocopherol, gamma	0.92 mg	0.92	mg
Tocopherol, delta	0.07 mg	0.07	mg
Tocotrienol, alpha	0.07 mg	0.07	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.02 mg	0.02	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	3.9 µg	3.9	µg
Fatty acids, total saturated	1.372 g	1.372	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.004 g	0.004	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.102 g	0.102	g
15:0 monounsaturated fatty acid	0.017 g	0.017	g
16:0 hexadecanoic, palmitic fatty acid	0.785 g	0.785	g
17:0 heptadecanoic, margaric fatty acid	0.039 g	0.039	g
18:0 octadecanoic, stearic fatty acid	0.41 g	0.41	g
20:0 eicosanoic, arachidic fatty acid	0.004 g	0.004	g
22:0 saturated fatty acid	0.003 g	0.003	g
24:0 saturated fatty acids	0.003 g	0.003	g
Fatty acids, total monounsaturated	1.595 g	1.595	g
14:1 monounsaturated fatty acid	0.028 g	0.028	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.12 g	0.12	g
16:1 cis monounsaturated fatty acid	0.11 g	0.11	g
16:1 t monounsaturated fatty acid	0.01 g	0.01	g
17:1 monounsaturated fatty acid	0.029 g	0.029	g
18:1 undifferentiated	1.406 g	1.406	g
18:1 cis	1.242 g	1.242	g
18:1 trans	0.164 g	0.164	g
20:1 eicosenoic, gadoleic	0.011 g	0.011	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.401 g	0.401	g
18:2 undifferentiated	0.29 g	0.29	g
18:2 n-6 c,c	0.248 g	0.248	g
18:2 conjugated linoleic acid (CLAs)	0.021 g	0.021	g
18:2 t not further defined	0.021 g	0.021	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.093 g	0.093	g
18:3 n-3 c,c,c (ALA)	0.092 g	0.092	g
18:3 n-6 c,c,c	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.002 g	0.002	g
20:3 undifferentiated	0.004 g	0.004	g
20:3 n-3	0 g	0	g

Nutrients in Chili with beans, microwavable bowls